FROM THE KETTLE
Manhattan clam chowder
New England clam chowder
5-fish chowder
Spicy Creole Jambalaya
Beef Chili
Additionally special soups always
Available please call for our soups of the day
$4.95 Cup $5.95 Pint $10.90 Quart
FROM THE FRYER
French Fries $2.99
Onion Rings $2.99
Clam Strips $8.99
Chicken fingers (3) $8.99
Fried butterflied shrimp (6) $8.95
Crispy Local Cod filet $8.99
Breaded Scallops (12)$8.99
Fried Local Oysters $9.99
Local Flounder $9.99
***All above menu items are fried golden brown and served with either fresh cole slaw or crispy French fries. (Tartar sauce, cocktail sauce and lemon served with all seafood items)
ON THE LIGHTER SIDE
Have our chef grill or broil to order any of our available fish below are some examples
Grilled Jumbo Sea Scallops (5) m/p per pound
Grilled jumbo Shrimp (3) m/p per lb
*Grilled Ahi Tuna(5 oz) m/p per pound
Grilled Swordfish Steak m/p per pound
Broiled Flounder Filet in lemon and white wine
All of the above menu items can be served over mixed Mesculin Greens with babay cherry tomatoes Julienne Carrots and cucumbers with house vinaigrette or over our vegetable of the day from our hot bar
FRESH SANDWICHES
Flounder Ruben $8.95
Crispy Flounder $8.95
Codfish $8.95
Clam Strips $8.95
Chicken Tenders $8.95
Fresh Tuna Salad $8.95
Fresh Shrimp Salad $8.95
Oyster Po’ Boy $9.95
We have many other fresh salads that change daily and make great sandwiches
All above sandwiches come with your choice of rolls, wraps wheat bread, white bread rye bread either French fries or cole slaw and can come with tartar sauce , spicy remoulade, mesculin greens and tomatoes (so request your toppers)
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FROM THE STEAMER
Steamers when available m/p
2 #’s Mussels in white wine garlic lemon broth or spicy marinara $9.95
A dozen Steamed littlenecks in garlic lemon broth $10.95
Peel’em-Eat’em shrimp $12.95 lb
Lobsters (call for sizes and market price)
All items served with complimentary drawn butter and lemon
RAW BAR
Clams on the half shell $6.95 (6) $12.95(12)
Oysters on the half shell $7.95(6) $14.95(12)
Shrimp cocktail platters $20.95 per pound
CHEF’S SPECIALTY DISHES
Asian dusted sesame crusted seared Ahi Tuna served sliced
on a bed of greens with two dipping sauce (Sashimi Style) sold per lb. m/p
Asian dusted sesame crusted seared Ahi (5oz) served over
mixed green salad with julienne veggies tossed in spicy Asian aioli $13.95
Seared Jumbo Sea Scallops (4) served over Lemon Shrimp Risotto $13.95
DAILY ‘HOT BAR
Come and See our chef’s daily creations in our food ready to go hot bar
Items served per pound or an $8.95 lunch Special which comes with choice of two sides.
Hot bar available from 11.30 am
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