FROM THE KETTLE

Manhattan clam chowder
New England clam chowder
5-fish chowder
Spicy Creole Jambalaya
Beef Chili
Additionally special soups always
Available please call for our soups of the day
$4.95 Cup $5.95 Pint $10.90 Quart

FROM THE FRYER
French Fries $2.99
Onion Rings $2.99
Clam Strips $8.99
Chicken fingers (3) $8.99
Fried butterflied shrimp (6) $8.95
Crispy Local Cod filet $8.99
Breaded Scallops (12)$8.99
Fried Local Oysters $9.99
Local Flounder $9.99
***All above menu items are fried golden brown and served with either fresh cole slaw or crispy French fries. (Tartar sauce, cocktail sauce and lemon served with all seafood items)

ON THE LIGHTER SIDE

Have our chef grill or broil to order any of our available fish below are some examples

Grilled Jumbo Sea Scallops (5) m/p per pound
Grilled jumbo Shrimp (3) m/p per lb
*Grilled Ahi Tuna(5 oz) m/p per pound
Grilled Swordfish Steak m/p per pound
Broiled Flounder Filet in lemon and white wine

All of the above menu items can be served over mixed Mesculin Greens with babay cherry tomatoes Julienne Carrots and cucumbers with house vinaigrette or over our vegetable of the day from our hot bar

FRESH SANDWICHES

Flounder Ruben $8.95
Crispy Flounder $8.95
Codfish $8.95
Clam Strips $8.95
Chicken Tenders $8.95
Fresh Tuna Salad $8.95
Fresh Shrimp Salad $8.95
Oyster Po’ Boy $9.95

We have many other fresh salads that change daily and make great sandwiches

All above sandwiches come with your choice of rolls, wraps wheat bread, white bread rye bread either French fries or cole slaw and can come with tartar sauce , spicy remoulade, mesculin greens and tomatoes (so request your toppers)

 

FROM THE STEAMER

Steamers when available m/p

2 #’s Mussels in white wine garlic lemon broth or spicy marinara $9.95

A dozen Steamed littlenecks in garlic lemon broth $10.95

Peel’em-Eat’em shrimp $12.95 lb

Lobsters (call for sizes and market price)

All items served with complimentary drawn butter and lemon

RAW BAR

Clams on the half shell $6.95 (6) $12.95(12)

Oysters on the half shell $7.95(6) $14.95(12)

Shrimp cocktail platters $20.95 per pound

CHEF’S SPECIALTY DISHES

Asian dusted sesame crusted seared Ahi Tuna served sliced
on a bed of greens with two dipping sauce (Sashimi Style) sold per lb. m/p

Asian dusted sesame crusted seared Ahi (5oz) served over
mixed green salad with julienne veggies tossed in spicy Asian aioli $13.95

Seared Jumbo Sea Scallops (4) served over Lemon Shrimp Risotto $13.95

DAILY ‘HOT BAR

Come and See our chef’s daily creations in our food ready to go hot bar

Items served per pound or an $8.95 lunch Special which comes with choice of two sides.

Hot bar available from 11.30 am

(Please note that all prices don’t include tax.)

Please call your order in ahead of time so you don’t have to wait - 631 283 1212